Friday, September 19, 2008

Bailey's Mint Chocolate Cupcakes


These were made for my friend Chris' birthday.  They are chocolate cupcakes filled with white chocolate and Bailey's Hint of Mint Irish Cream, frosted with mint swiss meringue buttercream, and then topped with a Bailey's cake bomb.  YUM!  




They were very decadent and perfect with a cup of coffee.  Who knew cupcakes could be so grown up!  Thank you Lots of Sprinkles for the recipe.






2 comments:

Sharon said...

They look fantastic :) I'm glad everyone enjoyed them!

How To Eat A Cupcake said...

I have some Baileys mint chocolate in my room right now..... :D :D