Saturday, October 18, 2008

Mom's Birthday Cake


This is a birthday cake I made for my mom.  The top tier is a 6" round of a 3 layer dark chocolate cake with ganache.  The bottom tier is a 8" hexagon of a 4 layer sponge cake filled with lemon curd, swiss meringue buttercream, and homemade strawberry jam.  Both cakes were covered with MMF tinted in ivory/ soft pink (my mom loves pink).



The flowers were made by me.  They were painted with pearly dusts in multi-colors.  I am still learning on how to make gumpaste/ fondant flowers.  Hopefully with time, I will make prettier and known flowers (lol).  



Friday, September 19, 2008

Bailey's Mint Chocolate Cupcakes


These were made for my friend Chris' birthday.  They are chocolate cupcakes filled with white chocolate and Bailey's Hint of Mint Irish Cream, frosted with mint swiss meringue buttercream, and then topped with a Bailey's cake bomb.  YUM!  




They were very decadent and perfect with a cup of coffee.  Who knew cupcakes could be so grown up!  Thank you Lots of Sprinkles for the recipe.






Sunday, September 7, 2008

Ivy's Cupcakes



I made these cupcakes for Ivy who was bringing them to a farewell party for a friend.  She wanted something elegant with a variety of flavors but only needed two dozen cupcakes.  I suggested her ordering two different kinds of cupcakes and toppings, and then interchange them.  So she requested chocolate/ chocolate, vanilla/ chocolate, vanilla/ vanilla, and chocolate/ vanilla.  

She didn't ask for any decorations, but I wanted something small and pretty for the cupcakes.  She said flowers and colored sugar was okay.  So I made white flowers out of fondant and painted one set light pink and the other dusted with gold powder.  



The vanilla frosting had the golden flowers sprinkled with clear crystal sugar.  



The chocolate ones had the pink tinted flowers with silver dragees.  




Ivy has written back and said the cupcakes were a hit at the party.  Thanks, Ivy!  

Monday, September 1, 2008

Richmond, BC's SPCA Cupcakes

Blueberry/ vanilla cupcakes



Last weekend I made over 100 cupcakes for Richmond's SPCA.  It was for their new location's first year anniversary.  I made blueberry/ vanilla cupcakes, double chocolate cupcakes, orange chocolate cupcakes, and vanilla/ vanilla cupcakes (some which were decorated with chocolates made by my sister Jess).


Double Chocolate Cupcakes


Orange/ Chocolate Cupcakes


Vanilla Vanilla Cupcakes with Cat Theme Chocolates


Vanilla Vanilla Cupcakes with Dog Theme Chocolates









Friday, August 22, 2008

Dark Chocolate Cayenne Truffle Cupcakes



Inspired by Daniel's Chocolates' Spicy Dark Chocolate Truffles, these cupcakes are dark chocolate cakes with cayenne pepper and topped with dark chocolate buttercream also with a hint of cayenne pepper.  Very decadent!






Tuesday, August 19, 2008

D's Birthday Cupcakes



These are cupcakes my husband requested for his birthday.  One set are vanilla sponge cakes (for him); the other set are chocolate cupcakes (for me).  They are all topped with strawberry and mango puree (D's favorite fruits) and strawberry and mango meringue buttercream.  









Monday, July 7, 2008

Mimi, Neo, and Nisha's Cookies



I made these cookies for my nieces and nephew who live in Thailand.  They are sugar cookies decorated with royal icing.  I hope they'll like them.



My favorite - Doggy Cookies



Heart Shaped Cookies



Round Cookies




Butterfly Cookies



People Cookies



Bathing Suit Cookies



Star Cookies



Flower Cookies


Linda and Barbara's Birthday Cake


This is a birthday cake I made for my two sisters'.  It is a vanilla sponge cake layered with mocha pastry cream covered with chocolate meringue buttercream and marshallow fondant roses and letters.






Tuesday, July 1, 2008

Auntie J's Mini Cupcakes


These are a take on Acme's cupcakes.  They are mini vanilla cupcakes with lemon curd and lemon meringue buttercream.  Each of them topped with a sweet and juicy raspberry.  Enjoy!









Friday, June 27, 2008

Acme's Birthday Cupcakes



These vanilla cupcakes were made for my cousin Acme's birthday.    




Some of the cupcakes were frosted with meringue chocolate buttercream and topped with either fondant flowers or chocolate shavings.  




The others were covered with a layer of lemon curd, frosted with lemon meringue buttercream, and topped with either fondant flowers or candied lemon slices.  








My Humble Beginnings

My sister Jess and I took the three Wilton cake decorating classes at the local Michael's.  We decided to take these classes because our other sister Barb needed help with her wedding cake. She couldn't find anyone to make and deliver her a cake since her wedding happened to be on Christmas Day.  I felt bad for her, so I said we would make it as long as she (1) didn't have too high of an expectation, (2) the design be simple, and (3) didn't go all bridezilla on me.  She was desperate, so she wasn't picky.  Now as I look back (as you will see in the following picture), I think she was crazy.



This is the first cake Jess and I ever made.  It was for Barb's birthday.  She liked strawberries, and Jess liked Strawberry Shortcake.  Quite scary.  Everything came out of a box/ can: the cake, the frosting, even the decorations (lol).  See she is crazy!  

Note to my lovely and forgiving sister: Don't be mad at the pic, Barb, it's the only one I had of the cake. 


I don't remember how we came across the Wilton classes, but Jess and I signed up for the first set of classes in September 2005.  In total, we took 3 months worth of classes.  They were great beginners' classes, most of the students took all 3 courses together.  Our instructor Anne was a lot of fun with tons of tips to share.  



My first Wilton cake.  We learned to cover the cake and pipe simple decorations with buttercream.




Jess' first Wilton Cake.  I think the colors a bit funky, but she liked it.



My second Wilton Cake, we learned to pipe buttercream roses.  Mine were a little over the top, there was a nice yellow bow under that massive rose.



Jess' second cake.  Much prettier than mine.  At least it looked like a bouquet of roses rather than a jumbo corsage.

We both had a third cake from the second month showcasing our royal icing flowers and basket weave technique, but we didn't have a camera with us, so no pictures.  



This was my final cake.  It had to be a tier cake.  I wanted to practice with a wedding cake, so I made this simple cake with buttercream and fondant flowers.  Anne said she would want something like this for her wedding whenever she got married.  I was quite touched by her comment.  :-)



This was Jess' two tier cake.  Can't really tell by the picture, but the cake was covered with sparkling sugar, so it was very pretty especially under the light.




After that, I thought I was ready for anything.  Of course Barb had picked out several gorgeous upscale cake designs for me to choose from, which I didn't know how to replicate any of them.  But she was great and we can up with this instead:



I think it's pretty.  I was extremely stressed during all of December, more stressed than for my own wedding.  Knowing what I know now, I would have done a few things differently, but given the circumstances, I'm quite proud of it.