I am a newbie baker who finds cooking very exciting especially when a new recipe turns out to be a keeper. All my baked goods are made from scratch. I try to use seasonal fruits preferably local as much as possible. I'd love to hear what everyone thinks, so please leave me a comment or send a message. Thanks!
Inspired by Daniel's Chocolates' Spicy Dark Chocolate Truffles, these cupcakes are dark chocolate cakes with cayenne pepper and topped with dark chocolate buttercream also with a hint of cayenne pepper. Very decadent!
These are cupcakes my husband requested for his birthday. One set are vanilla sponge cakes (for him); the other set are chocolate cupcakes (for me). They are all topped with strawberry and mango puree (D's favorite fruits) and strawberry and mango meringue buttercream.